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Origin: Tanzania
Region: Arusha
Variety: Blue Mountain, Kent, KP423, N39, Red Bourbon
Process: Washed
Altitude: 1350–1550 m
Tasting Notes: Green Apple • Dark Chocolate • Pomegranate
Grown on the fertile slopes surrounding Mount Meru in northern Tanzania, this exceptional coffee from the Arusha region reflects the country’s rich coffee heritage and remarkable terroir. Benefiting from nutrient-rich volcanic soils, high elevations, and an ideal equatorial climate, the coffee develops vibrant acidity, refined sweetness, and outstanding complexity.
Cultivated by dedicated smallholder farmers, the cherries are selectively handpicked at peak ripeness and processed using the traditional washed method. After careful fermentation and washing, the beans are dried slowly under the African sun, enhancing clarity and balance while preserving their distinctive character.
The result is a bright and elegant cup that showcases the unique qualities of Tanzanian coffee, delivering both depth and sophistication.
Typical Cup Profile:
Green Apple • Dark Chocolate • Pomegranate
Origin: Tanzania
Region: Arusha
Variety: Blue Mountain, Kent, KP423, N39, Red Bourbon
Process: Washed
Altitude: 1350–1550 m
Tasting Notes: Green Apple • Dark Chocolate • Pomegranate
Grown on the fertile slopes surrounding Mount Meru in northern Tanzania, this exceptional coffee from the Arusha region reflects the country’s rich coffee heritage and remarkable terroir. Benefiting from nutrient-rich volcanic soils, high elevations, and an ideal equatorial climate, the coffee develops vibrant acidity, refined sweetness, and outstanding complexity.
Cultivated by dedicated smallholder farmers, the cherries are selectively handpicked at peak ripeness and processed using the traditional washed method. After careful fermentation and washing, the beans are dried slowly under the African sun, enhancing clarity and balance while preserving their distinctive character.
The result is a bright and elegant cup that showcases the unique qualities of Tanzanian coffee, delivering both depth and sophistication.
Typical Cup Profile:
Green Apple • Dark Chocolate • Pomegranate