Producer & Origin
This coffee is produced by Edinson Argote at Quebraditas Coffee Farm, located in Oporapa, Huila, Colombia. Edinson grew up in Huila, served in the military, and entered specialty coffee through sensory training at a local station. He now combines this expertise with family support to cultivate rare varietals at Quebraditas.
Varietal & Processing
Varietal: Pink Bourbon, a unique mutation of Bourbon notable for its delicate pink cherries
Process: Anaerobic fermentation (approximately 3 days), followed by a Thermal Shock washed method. Cherries are anaerobically fermented for about three days to develop bright, complex flavors, then undergo hot and cold washing to induce thermal shock, enhancing aromatic clarity and vibrancy.
Elevation & Terroir
Altitude: Approximately 1,700 meters above sea level
The farm is situated in a high-altitude cloud forest zone in the Andes, with volcanic clay soils rich in organic matter—ideal conditions for sensitive and exotic coffee varieties.
Flavor Profile
Tasting notes commonly include tropical fruit, grapefruit, and orange, resulting in a juicy and vibrant cup. Occasional watermelon notes add a refreshing, sweet character.
Producer & Origin
This coffee is produced by Edinson Argote at Quebraditas Coffee Farm, located in Oporapa, Huila, Colombia. Edinson grew up in Huila, served in the military, and entered specialty coffee through sensory training at a local station. He now combines this expertise with family support to cultivate rare varietals at Quebraditas.
Varietal & Processing
Varietal: Pink Bourbon, a unique mutation of Bourbon notable for its delicate pink cherries
Process: Anaerobic fermentation (approximately 3 days), followed by a Thermal Shock washed method. Cherries are anaerobically fermented for about three days to develop bright, complex flavors, then undergo hot and cold washing to induce thermal shock, enhancing aromatic clarity and vibrancy.
Elevation & Terroir
Altitude: Approximately 1,700 meters above sea level
The farm is situated in a high-altitude cloud forest zone in the Andes, with volcanic clay soils rich in organic matter—ideal conditions for sensitive and exotic coffee varieties.
Flavor Profile
Tasting notes commonly include tropical fruit, grapefruit, and orange, resulting in a juicy and vibrant cup. Occasional watermelon notes add a refreshing, sweet character.
