El Salvador - Finca Los Angeles - Black honey

Origin: El Salvador
Region: Ahuachapán
Producer: Finca Los Angeles
Variety: Pacamara
Process: Black Honey
Altitude: 1350–1450 m
Tasting Notes: Floral • Pomegranate • Cacao • Lemon • Toffee

El Salvador – Los Angeles Black Honey

Grown in the Ahuachapán region of western El Salvador, this remarkable Pacamara coffee showcases the country’s reputation for producing refined and distinctive specialty lots. Cultivated in nutrient-rich volcanic soils at high elevations, the coffee develops exceptional complexity and balance.

Processed using the Black Honey method, a significant amount of sticky mucilage is left on the bean during drying. This labour-intensive technique enhances sweetness and body while preserving clarity and structure. The celebrated Pacamara variety—known for its large beans and bold flavour—delivers a cup that is both elegant and memorable.

The result is a sophisticated and fruit-forward coffee with a harmonious balance of acidity and sweetness.

Typical Cup Profile:
Floral • Pomegranate • Cacao • Lemon • Toffee