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A tropical special release with notes of ripe mango, papaya and coconut. Sweet and fruit-led, this is one for anyone looking for something a little different from their everyday coffee.
Grown by Santiago Noriega at Cultivares in Huila, this Bourbon Ají undergoes two stages of fermentation before drying with much of the coffee fruit’s sticky layer still intact—the defining feature of honey processing.
Origin: Huila, Colombia
Producer: Santiago Noriega
Farm: Cultivares
Variety: Bourbon Ají
Process: Honey
Altitude: 1,650 metres
A tropical special release with notes of ripe mango, papaya and coconut. Sweet and fruit-led, this is one for anyone looking for something a little different from their everyday coffee.
Grown by Santiago Noriega at Cultivares in Huila, this Bourbon Ají undergoes two stages of fermentation before drying with much of the coffee fruit’s sticky layer still intact—the defining feature of honey processing.
Origin: Huila, Colombia
Producer: Santiago Noriega
Farm: Cultivares
Variety: Bourbon Ají
Process: Honey
Altitude: 1,650 metres