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Fragrant rose, sweet lychee and refreshing watermelon make this a distinctive, floral special release. A coffee for those who enjoy delicate aromatics alongside juicy fruit flavours.
Produced by Luz Angela Rojas at Chorro Alto in Colombia’s Huila region, this Sidra variety is grown between 1,600 and 1,850 metres above sea level and uses washed processing with thermal shock.
Origin: Huila, Colombia
Producer: Luz Angela Rojas
Farm: Chorro Alto
Variety: Sidra
Process: Washed + Thermal Shock
Altitude: 1,600–1,850 metres
Fragrant rose, sweet lychee and refreshing watermelon make this a distinctive, floral special release. A coffee for those who enjoy delicate aromatics alongside juicy fruit flavours.
Produced by Luz Angela Rojas at Chorro Alto in Colombia’s Huila region, this Sidra variety is grown between 1,600 and 1,850 metres above sea level and uses washed processing with thermal shock.
Origin: Huila, Colombia
Producer: Luz Angela Rojas
Farm: Chorro Alto
Variety: Sidra
Process: Washed + Thermal Shock
Altitude: 1,600–1,850 metres