Ethiopia - Duwancho -Natural
Profile
clean ,sharp acidity, complex,intense grapefruit, pineapple, rue ,lemongrass,mouthful body, long after taste
Region
Sidama
Elevation
1900 – 2200 MASL
Grade
G1
SCA Score
88
Method
Natural
This exceptional Duwancho Lot embodies dedication and expertise. Sourced from the lively Duwancho village and carefully processed at Gatta farm, it begins with handpicked 74158 varietal cherries at peak ripeness. After a meticulous floating process to remove imperfections, the cherries undergo slow drying on African raised beds for three to four weeks, preserving and enhancing their distinctive flavors.
The result is a bright and dynamic cup, bursting with zesty lemongrass and bold grapefruit notes. A clean sweetness and lively, balanced acidity create a smooth, well-rounded profile, while natural processing adds layers of elegant complexity. Each sip delivers a crisp, refreshing experience with a lingering sweetness, making this coffee an unforgettable choice for those who savor vibrant, high-quality brews.
Profile
clean ,sharp acidity, complex,intense grapefruit, pineapple, rue ,lemongrass,mouthful body, long after taste
Region
Sidama
Elevation
1900 – 2200 MASL
Grade
G1
SCA Score
88
Method
Natural
This exceptional Duwancho Lot embodies dedication and expertise. Sourced from the lively Duwancho village and carefully processed at Gatta farm, it begins with handpicked 74158 varietal cherries at peak ripeness. After a meticulous floating process to remove imperfections, the cherries undergo slow drying on African raised beds for three to four weeks, preserving and enhancing their distinctive flavors.
The result is a bright and dynamic cup, bursting with zesty lemongrass and bold grapefruit notes. A clean sweetness and lively, balanced acidity create a smooth, well-rounded profile, while natural processing adds layers of elegant complexity. Each sip delivers a crisp, refreshing experience with a lingering sweetness, making this coffee an unforgettable choice for those who savor vibrant, high-quality brews.
Profile
clean ,sharp acidity, complex,intense grapefruit, pineapple, rue ,lemongrass,mouthful body, long after taste
Region
Sidama
Elevation
1900 – 2200 MASL
Grade
G1
SCA Score
88
Method
Natural
This exceptional Duwancho Lot embodies dedication and expertise. Sourced from the lively Duwancho village and carefully processed at Gatta farm, it begins with handpicked 74158 varietal cherries at peak ripeness. After a meticulous floating process to remove imperfections, the cherries undergo slow drying on African raised beds for three to four weeks, preserving and enhancing their distinctive flavors.
The result is a bright and dynamic cup, bursting with zesty lemongrass and bold grapefruit notes. A clean sweetness and lively, balanced acidity create a smooth, well-rounded profile, while natural processing adds layers of elegant complexity. Each sip delivers a crisp, refreshing experience with a lingering sweetness, making this coffee an unforgettable choice for those who savor vibrant, high-quality brews.