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Sourced from the renowned Sidama region of southern Ethiopia, Bombe Natural coffee showcases the vibrant character and complexity for which Ethiopian coffees are celebrated. Grown by smallholder farmers in the highlands surrounding the village of Bombe, this exceptional lot thrives in fertile soils and an ideal microclimate that enhances its distinctive flavour profile.
Cultivated at elevations ranging from 1,900 to 2,200 metres above sea level, the cherries ripen slowly, developing concentrated sugars and nuanced aromatics. After harvest, they are carefully dried using the traditional natural process—laid out under the Ethiopian sun on raised beds. This meticulous method intensifies the coffee’s fruit-forward sweetness while preserving its clarity and depth.
The result is a bright, expressive cup that embodies the rich heritage and terroir of Sidama.
Typical Cup Profile:
Ripe Strawberry • Tropical Fruit • Honey
Sourced from the renowned Sidama region of southern Ethiopia, Bombe Natural coffee showcases the vibrant character and complexity for which Ethiopian coffees are celebrated. Grown by smallholder farmers in the highlands surrounding the village of Bombe, this exceptional lot thrives in fertile soils and an ideal microclimate that enhances its distinctive flavour profile.
Cultivated at elevations ranging from 1,900 to 2,200 metres above sea level, the cherries ripen slowly, developing concentrated sugars and nuanced aromatics. After harvest, they are carefully dried using the traditional natural process—laid out under the Ethiopian sun on raised beds. This meticulous method intensifies the coffee’s fruit-forward sweetness while preserving its clarity and depth.
The result is a bright, expressive cup that embodies the rich heritage and terroir of Sidama.
Typical Cup Profile:
Ripe Strawberry • Tropical Fruit • Honey