Ethiopia - Duwancho -Natural

from £13.00

Profile

clean ,sharp acidity, complex,intense grapefruit, pineapple, rue ,lemongrass,mouthful body, long after taste

Region

Sidama

Elevation

1900 – 2200 MASL

Grade

G1

SCA Score

88

Method

Natural

This exceptional Duwancho Lot embodies dedication and expertise. Sourced from the lively Duwancho village and carefully processed at Gatta farm, it begins with handpicked 74158 varietal cherries at peak ripeness. After a meticulous floating process to remove imperfections, the cherries undergo slow drying on African raised beds for three to four weeks, preserving and enhancing their distinctive flavors.

The result is a bright and dynamic cup, bursting with zesty lemongrass and bold grapefruit notes. A clean sweetness and lively, balanced acidity create a smooth, well-rounded profile, while natural processing adds layers of elegant complexity. Each sip delivers a crisp, refreshing experience with a lingering sweetness, making this coffee an unforgettable choice for those who savor vibrant, high-quality brews.

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Profile

clean ,sharp acidity, complex,intense grapefruit, pineapple, rue ,lemongrass,mouthful body, long after taste

Region

Sidama

Elevation

1900 – 2200 MASL

Grade

G1

SCA Score

88

Method

Natural

This exceptional Duwancho Lot embodies dedication and expertise. Sourced from the lively Duwancho village and carefully processed at Gatta farm, it begins with handpicked 74158 varietal cherries at peak ripeness. After a meticulous floating process to remove imperfections, the cherries undergo slow drying on African raised beds for three to four weeks, preserving and enhancing their distinctive flavors.

The result is a bright and dynamic cup, bursting with zesty lemongrass and bold grapefruit notes. A clean sweetness and lively, balanced acidity create a smooth, well-rounded profile, while natural processing adds layers of elegant complexity. Each sip delivers a crisp, refreshing experience with a lingering sweetness, making this coffee an unforgettable choice for those who savor vibrant, high-quality brews.

Profile

clean ,sharp acidity, complex,intense grapefruit, pineapple, rue ,lemongrass,mouthful body, long after taste

Region

Sidama

Elevation

1900 – 2200 MASL

Grade

G1

SCA Score

88

Method

Natural

This exceptional Duwancho Lot embodies dedication and expertise. Sourced from the lively Duwancho village and carefully processed at Gatta farm, it begins with handpicked 74158 varietal cherries at peak ripeness. After a meticulous floating process to remove imperfections, the cherries undergo slow drying on African raised beds for three to four weeks, preserving and enhancing their distinctive flavors.

The result is a bright and dynamic cup, bursting with zesty lemongrass and bold grapefruit notes. A clean sweetness and lively, balanced acidity create a smooth, well-rounded profile, while natural processing adds layers of elegant complexity. Each sip delivers a crisp, refreshing experience with a lingering sweetness, making this coffee an unforgettable choice for those who savor vibrant, high-quality brews.