Ethiopia - Gatta - Honey

from £13.00

Profile

Some soft florals, juicy with tropical fruit acidity

Producer

Gatta Farm smallholders

Region

Sidama

Processing Station

kiamugumo coffee factory - farmer's co-op society

Elevation

1700 MASL

Grade

G1

SCA Score

88

Method

Honey

Nestled in the heart of Shantawene Village, Sidama, Daye Bensa’s Gatta Farm sits at an altitude of 2,120 masl, surrounded by a lush natural forest. From this unique setting, they run a specialty coffee program dedicated to quality and sustainability.

The lot we have comes from the 74158 varietal and has been carefully honey-processed at the farm, enhancing its distinct flavors.

Originally a natural forest, Gatta Farm was discovered by Daye Bensa, with the first coffee plants introduced in 2013 and a drying station established in 2017. The surrounding forest provides essential natural shade, fostering ideal growing conditions. Plantation, harvesting, and processing are primarily carried out by the local residents, ensuring a deep connection between the community and the coffee they produce.

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Profile

Some soft florals, juicy with tropical fruit acidity

Producer

Gatta Farm smallholders

Region

Sidama

Processing Station

kiamugumo coffee factory - farmer's co-op society

Elevation

1700 MASL

Grade

G1

SCA Score

88

Method

Honey

Nestled in the heart of Shantawene Village, Sidama, Daye Bensa’s Gatta Farm sits at an altitude of 2,120 masl, surrounded by a lush natural forest. From this unique setting, they run a specialty coffee program dedicated to quality and sustainability.

The lot we have comes from the 74158 varietal and has been carefully honey-processed at the farm, enhancing its distinct flavors.

Originally a natural forest, Gatta Farm was discovered by Daye Bensa, with the first coffee plants introduced in 2013 and a drying station established in 2017. The surrounding forest provides essential natural shade, fostering ideal growing conditions. Plantation, harvesting, and processing are primarily carried out by the local residents, ensuring a deep connection between the community and the coffee they produce.

Profile

Some soft florals, juicy with tropical fruit acidity

Producer

Gatta Farm smallholders

Region

Sidama

Processing Station

kiamugumo coffee factory - farmer's co-op society

Elevation

1700 MASL

Grade

G1

SCA Score

88

Method

Honey

Nestled in the heart of Shantawene Village, Sidama, Daye Bensa’s Gatta Farm sits at an altitude of 2,120 masl, surrounded by a lush natural forest. From this unique setting, they run a specialty coffee program dedicated to quality and sustainability.

The lot we have comes from the 74158 varietal and has been carefully honey-processed at the farm, enhancing its distinct flavors.

Originally a natural forest, Gatta Farm was discovered by Daye Bensa, with the first coffee plants introduced in 2013 and a drying station established in 2017. The surrounding forest provides essential natural shade, fostering ideal growing conditions. Plantation, harvesting, and processing are primarily carried out by the local residents, ensuring a deep connection between the community and the coffee they produce.