Ethiopia - Gatta - Honey
Profile
Some soft florals, juicy with tropical fruit acidity
Producer
Gatta Farm smallholders
Region
Sidama
Processing Station
kiamugumo coffee factory - farmer's co-op society
Elevation
1700 MASL
Grade
G1
SCA Score
88
Method
Honey
Nestled in the heart of Shantawene Village, Sidama, Daye Bensa’s Gatta Farm sits at an altitude of 2,120 masl, surrounded by a lush natural forest. From this unique setting, they run a specialty coffee program dedicated to quality and sustainability.
The lot we have comes from the 74158 varietal and has been carefully honey-processed at the farm, enhancing its distinct flavors.
Originally a natural forest, Gatta Farm was discovered by Daye Bensa, with the first coffee plants introduced in 2013 and a drying station established in 2017. The surrounding forest provides essential natural shade, fostering ideal growing conditions. Plantation, harvesting, and processing are primarily carried out by the local residents, ensuring a deep connection between the community and the coffee they produce.
Profile
Some soft florals, juicy with tropical fruit acidity
Producer
Gatta Farm smallholders
Region
Sidama
Processing Station
kiamugumo coffee factory - farmer's co-op society
Elevation
1700 MASL
Grade
G1
SCA Score
88
Method
Honey
Nestled in the heart of Shantawene Village, Sidama, Daye Bensa’s Gatta Farm sits at an altitude of 2,120 masl, surrounded by a lush natural forest. From this unique setting, they run a specialty coffee program dedicated to quality and sustainability.
The lot we have comes from the 74158 varietal and has been carefully honey-processed at the farm, enhancing its distinct flavors.
Originally a natural forest, Gatta Farm was discovered by Daye Bensa, with the first coffee plants introduced in 2013 and a drying station established in 2017. The surrounding forest provides essential natural shade, fostering ideal growing conditions. Plantation, harvesting, and processing are primarily carried out by the local residents, ensuring a deep connection between the community and the coffee they produce.
Profile
Some soft florals, juicy with tropical fruit acidity
Producer
Gatta Farm smallholders
Region
Sidama
Processing Station
kiamugumo coffee factory - farmer's co-op society
Elevation
1700 MASL
Grade
G1
SCA Score
88
Method
Honey
Nestled in the heart of Shantawene Village, Sidama, Daye Bensa’s Gatta Farm sits at an altitude of 2,120 masl, surrounded by a lush natural forest. From this unique setting, they run a specialty coffee program dedicated to quality and sustainability.
The lot we have comes from the 74158 varietal and has been carefully honey-processed at the farm, enhancing its distinct flavors.
Originally a natural forest, Gatta Farm was discovered by Daye Bensa, with the first coffee plants introduced in 2013 and a drying station established in 2017. The surrounding forest provides essential natural shade, fostering ideal growing conditions. Plantation, harvesting, and processing are primarily carried out by the local residents, ensuring a deep connection between the community and the coffee they produce.