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Origin: Kenya
Region: Nyeri County, Mount Kenya
Producer: Smallholder Farmers
Variety: SL 28, SL 34, Ruiru 11
Process: Washed
Altitude: 1,700–1,900 m
Tasting Notes: Blackcurrant • Grapefruit • Vanilla • Brown Sugar
Grown on the fertile slopes of Mount Kenya, this exceptional coffee from Nyeri County exemplifies the vibrant and complex character that has made Kenyan coffees world-renowned. Produced by dedicated smallholder farmers, the cherries are carefully cultivated in rich volcanic soils and nourished by high-altitude conditions ideal for slow maturation and flavour development.
Typically processed at local washing stations using Kenya’s meticulous double-washed method, the beans are fermented, washed, and sun-dried on raised beds. This precise approach enhances clarity, brightness, and the signature lively acidity that defines the finest Kenyan coffees.
The result is a beautifully balanced and expressive cup, celebrated for its juicy fruit notes, refined sweetness, and sparkling finish.
Typical Cup Profile:
Blackcurrant • Grapefruit • Vanilla • Brown Sugar
Origin: Kenya
Region: Nyeri County, Mount Kenya
Producer: Smallholder Farmers
Variety: SL 28, SL 34, Ruiru 11
Process: Washed
Altitude: 1,700–1,900 m
Tasting Notes: Blackcurrant • Grapefruit • Vanilla • Brown Sugar
Grown on the fertile slopes of Mount Kenya, this exceptional coffee from Nyeri County exemplifies the vibrant and complex character that has made Kenyan coffees world-renowned. Produced by dedicated smallholder farmers, the cherries are carefully cultivated in rich volcanic soils and nourished by high-altitude conditions ideal for slow maturation and flavour development.
Typically processed at local washing stations using Kenya’s meticulous double-washed method, the beans are fermented, washed, and sun-dried on raised beds. This precise approach enhances clarity, brightness, and the signature lively acidity that defines the finest Kenyan coffees.
The result is a beautifully balanced and expressive cup, celebrated for its juicy fruit notes, refined sweetness, and sparkling finish.
Typical Cup Profile:
Blackcurrant • Grapefruit • Vanilla • Brown Sugar